The Sunday morning survey of the fridge’s contents revealed a glut of celery, peppers and courgettes as this week’s leftovers. An odd mixture but what the heck.
A curry is now simmering away in the slow cooker. The bulk is as mentioned above. Three chopped pears add sweetness while baked beans, chick peas and mixed veg are thrown in for variety, plus curry powder and chilli powder for heat. The top up liquid is diluted orange cordial, again for sweetness.
The mornings are getting noticeably chilly as the nights grow longer, it’ll be warming hearty stew season before long so the slow cooker will be in virtually constant use soon.